And then every once in a while I come across a book that completely surprises me. The book pictured at the left
So of course, I had to take this one home with me. And for the last few hours I have been turning the pages while thinking about my next project. A cross-stitch sampler perhaps or maybe just a simply embellished pillow. The designs have an aesthetic that seem classic, as though you once saw them on your grandmother's bed or maybe on one of her dishtowels. That's what made the book jump out at me - the longing for something from the past and an opportunity to make it new again.
After this post, I plan to pull out my collection of DMC thread and that fine Irish linen I've been saving for a few years. For this project I want instant gratification so I'll probably start with a simple cross-stitched sachet. A heart. In pink, of course.
Happy Stitching!








Heat oven to 350.
2 sticks butter
1 cup sugar
1 cup brown sugar
1 tsp vanilla
2 large eggs
2 1/2 cups oatmeal - not quick cooking
1 cup flour
1/2 cup wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
1/2 cup dried cranberries (or more if you like)
1 cup chopped nuts - walnuts or pecans.
Beat together butter and sugar until light and fluffy. Add eggs one at a time then vanilla. Mix dry ingredients in a separate bowl then mix with butter/sugar mixture. Last add chocolate chips, dried cranberries and nuts if you like.
I use a small ice cream scoop which is about 2 tsp. Space at least 2 inches apart. Bake for 10-12 minutes. Make sure they cook through - these are good really crispy.
Makes about 4 to 5 dozen.
Enjoy.