Sunday, November 20, 2016

Stowe Bag Tips and Tricks

I am processing this election as best I can and I'm sure you are too.  One of my favorite coping strategies is to make stuff.  Once I find a pattern that is interesting and challenging (but not too challenging), I tend to make it a few times until I feel that I've mastered it.

This week I worked on the Stowe Bag from Grainline Studios.  This project bag was designed with Fringe Supply Company, an amazing purveyor of knitting accessories and notions.  I've seen the bag on lots of Instagram pages and decided to give it a try.  So far I've completed two small versions of the bag.

My fabric choices are Cotton and Steel linen/cotton blends.   The first is the collection from Rifle Paper Company and the second is a Melody Miller print.  Both are a heavier weight which is good because it gives the bag structure.  The bias tape is made from standard quilting cotton.  The first is again a Rifle Paper print and the second is a Tula Pink Stripe.

The pattern is fairly straight-forward but like making socks, it's better to just do what they tell you to do rather than try to figure out why.  This is particularly important for step 13.  Grainline Studios has a tutorial here if you want more info.

But let's back up.  First, do cut out the pattern for the main bag from the pattern.  For the interior pockets, take measurements and, if you are comfortable with a rotary cutter, cut out the pieces per the dimensions.  Mark all sewing lines with a chalk marker.

I made my own bias tape using a Clover Bias tape maker.  I like my bias a bit wider (it's also easier to work with for a newbie) so I made a finished bias tape with a 1/2" width.  What that means is that I cut bias strips just shy of 2 inches.  I cut mine about 1 7/8th.  I'll explain why in a bit.  You will need about 60 inches of double folded bias tape.

Proceed through the pattern until Step 5.  You may choose to serge the sides and bottom of your bag for a cleaner look.  I did not do that with my first bag seen below which looks fine.  A zigzag will suffice.

To apply the bias tape I have a few suggestions.  In fact this is where I have most of my suggestions.

1. In Step 7, pin bias tape to the wrong side of bag.  Use a lot of pins!!!  Sew.
2. In Step 8, fold bias tape to the front of bag.  PIN.  A lot.  Then if you have a Bernina, put on the #10 foot and place the guide to the left of the bias tape, move needle to the right one or two positions and stitch.  This will look much neater than what they suggested.  I followed their directions for my first bag and my changes for the second bag (bottom of this post).
3. In Step 11, do not sew the bias tape together.  It's easier to apply if it is not in a loop.  Just leave an inch unsewn at the beginning.  When you get to the end, fold the final end over, lap the start of bias tape inside the folded edge, stitch.  Continue to apply bias tape as suggested above.

My second bag looks much better as far as the bias tape.  Again, pinning and reversing the application of the bias tape made a huge difference.

Now to why to cut it 1 7/8" instead of 2".  The main reason is that it is easier to feed it through the bias tape maker!  Try making the bias tape with a strip of each width and let me know what you think. 

The rest of the bag can be finished as instructed. Again, Step 13 will make sense after you do it.  I promise.   I did not do Step 15 because I wanted the bag to fold up when not in use.

I'll probably modify this after I make another one.  As for now, hope my tips help!

And one final thing.  If you would like to purchase this pattern, the store where I work will be happy to order one for you. ;)

Happy Stitching.  

xoxo





Monday, November 14, 2016

Processing the election and where to go from here

Theoretically this is a site for me to talk about knitting or sewing or maybe exercise or perhaps tackling existential questions.  But today it's a bit more serious.

Last week, Donald Trump was elected to the highest elected office in our country.  He lost the popular vote but managed to win through the machinations of our electoral college.

I'll be honest.  I'm devastated.  I cried off and on for 6 days.  Today I had a few tiny tears.  Now I'm angry.

Like really really angry.

Because this man and his "friends" are going to turn our country into their own playground of destruction.

He's hired Steve Bannon, White-nationalist in-chief to be his chief strategist.

This action.  This hire pushed me over the edge.  Because Steven Bannon is an absolutely horrible person.

Sure, he's bright.  He served in the Navy, earned an MBA from Harvard and worked as an investment banker at Goldman-Sachs.  But that doesn't make up for what an jerk he is.

So what to do next?  A lot of people are wondering how they can be active and protect our freedoms. After reading the suggestions form others on social media, I've come up a with a list of a few ideas.

1.  Donate money to organizations involved in social justice.  It doesn't have to be much.  Even $10 is helpful.  These organizations have so many expenses including salaries, grant-writing, mailings, printing.  Every single dollar helps.  Plus, the more donors an organizations has, the better able it is to ask for money from larger donors and foundations.

2. Volunteer at these organizations.  They might need help stuffing envelopes or assembling reports.  Maybe they need drivers.   Or someone to answer the phones.  Or offer to help them raise money.  Enlist your friends.

3. Protest.  Freedom of assembly is part of your right outlined in the First Amendment.  You can peacefully protest in a small group or a large group.  Head to Washington in January or join others outside Trump properties. You may also choose protest by boycotting Trump properties and products made by him and his children.

4. Support your community.  If you don't like to protest, support those who do.  Cheer them on and give encouragement.  If you don't have extra money to donate to an organization, offer your services to them.

5.  Do whatever makes you comfortable.  You should not feel shamed into action.  If your way of protesting is to blog and repost articles, that's awesome.  Need to get off social media?  Speak your mind to friends.  But remember, you must protect yourself.  If you ever feel unsafe or attacked, pull back.  There's no reason to put yourself in harm's way.  We need you to stay safe and healthy.

6. Take care of yourself.  Protesting is exhausting both emotionally and physically.  Be sure to rest, eat well and exercise.  You are of no use to the movement if you are drained and unwell.  Take the time to go for a walk, hang-out with friends, take a sewing class (hint hint) or go to a movie.  Again, you cannot fight all the time.  Even the canons need to stop in order to reload.

We've got a long road ahead of us.  I'm not sure exactly what I'm going to do next.  Today I donated to the Southern Poverty Law Center and I signed a few petitiions.  Oh, and I wrote this blog post.

Tomorrow it will probably be more writing to leaders of our country.

And always, every day, I check in with those whom I know have been affected by the outcome of this election.  Friends have also reached out to me.  Remember, Secretary Clinton won the popular vote so there are more of us than there are Trump-supporters.

Keep calm, stay strong and fight.


Monday, February 15, 2016

"Vintage" Holiday Cookie Recipe

As a child I was fortunate enough to attend a fabulous Montessori preschool.  My memories of this place are warm and fuzzy, colorful and bright, inspiring and fun.  One of the very best parts of the program is that we got to cook.  Often.  And it was real food.  I remember making fried rice, ice cream and cookies.  Lots and lots of cookies.

Fortunately, my mother saved all of the recipes that the school sent home.  Each is illustrated and written out by hand.  I don't have the original copies of the recipes (hint hint Mom) but I did write a few down before I made my way out into the world.  When I was 23 and about to move into my first apartment, my mother and I sat down with her recipe box and copied down some of my favorites.  The Casady School Montessori Cookies made the list of all time best recipes.

Growing up we made these cookies throughout the year.  For Valentine's, Easter, Halloween, Thanksgiving and of course Christmas.  As a teenager, my friends would come over for cookie decorating parties.  It didn't matter how old we got, we still loved baking and decorating cookies with red hots, sugar and sprinkles.

The other thing that made these cookies so special was that my creative mother collected cookie fabulous cutters.  We had them in every shape and size for nearly every occasion.  The best ones were bought from the Hallmark Store.  Even now, almost 40 years later, they have a very distinct 1970's plastic smell.  When my mother moved, my brother and I packed them up and peacefully divided them between our households.


So, by now you are probably wondering what is this amazing recipe.  Of course I'm going to tell you! It's super simple which one would expect since it was made by 4 and 5 year olds.  Generally I do use the almond extract but if you have concerns about allergies, it may be omitted.  Enjoy and happy baking!


Ingredients:

1 cup unsalted butter, softened
1 1/2 cups sugar
3 eggs
1 tsp vanilla extract
1 tsp almond extract
4 1/2 cups all purpose flour
food coloring - optional

Cream butter for 5 minutes.  Add sugar and cream for another 3-5 minutes until lightened in color.  Add eggs one at a time. Scrape down bowl as needed.  Mix in vanilla and almond extract.  Now is the time to also add food coloring.  Make it fairly dark as the color will lighten with the addition of flour and during the baking process.   Mix flour in 1/2 cup at a time.  Scrape down bowl.  You will have a very thick dough.


Divide dough into half or thirds and wrap in wax paper.  I find it best to shape dough into flat discs - it's easier to roll out after chilling.  Refrigerate for 2 hours or overnight.  On a floured surface roll out to 1/4 inch thick.  Cut and decorate.  Bake at 350 degrees for 8-10 minutes depending on the size of your cookie.  If you are using a convection oven reduce heat to 325 degrees.  Baking time remains the same.  They should be a very light brown in color on bottom.

Save one for me.

Tuesday, October 27, 2015

A walk down (blog) memory lane

I haven't visited my blog in months.  Not sure why I felt the urge to do it today but I did and now I'm here and feel like I need to write something.


During the last hour, I've clicked on links, visiting blogs that I used to read on a daily basis.  Some still update regularly, a few shuttered just this year and even more just stopped posting 3 or 4 years ago.  Our web life has increasingly become focused on images rather than the written word.  I do love instagram but I miss the intimacy of the blog post.  I miss the tutorials.  I miss the personal journey.


Blogs are still out there and many are quite good.  Perhaps it's time to explore some new ones and update my favorites.


As for me, I've been busy working at Pennington Quilt Works and became the Bernina specialist, a job that is fascinating though a bit overwhelming.  It's great to be in a creative atmosphere surrounded by so many talented women (and a few men).  And I've started sewing again, making lots of mini-projects.


I can't promise many blog posts from me.  At the beginning of the year I had this fantasy of writing every day or a few times a week but that hasn't worked out so well.  I always felt like I needed a picture to go along.  But now, I think writing will do.  If you want to see what I'm doing, pop on over to instagram and search for stitchingpink.


Good night and happy stitiching!

Saturday, April 18, 2015

Spools of fresh fabric

The quilt store is filled with gorgeous fabric - I've done my best not to be tempted but yesterday I finally gave in. This is a Moda collection by Basicgrey aptly named "Fresh Cut."  I couldn't decide which fabrics to bring home so I purchased a layer cake of 45 fabrics. I knew instantly what I would make with these beauties - Spools by Thimble Blossoms. 




The last few weeks have been consumed with cleaning out my fabric stash. I've passed along quite a bit because either. My tastes have changed or I've realized that I'm never, ever going to complete the project for which the fabric was intended.  Then there are fabrics that I know should be tossed or donated or sold, but I just can't stand the thought of parting with it.  It's either too lovely or I'm sentimentally attached to it.

The thing is, if I'm going to take the time to sew, then I have to love the project.  Because my time is limited and precious.  And what I make should inspire me rather than make me feel blah. 

Happy stitching.