I've been using Ball jars for years for jam and refrigerator pickles. They are inexpensive and indestructable. Who cares if they are trendy! The new selections and accessories like this and this and these are awesome.
Smitten Kitchen is one of my favorite food blogs and recently she reposted an entry about cold-pressed coffee so I decided to give it a go. But what container to use? Of course, one of those wide-mouthed ball jars collecting dust in the garage.
And now I give you a picture of said jar filled to the brim with delicious coffee. 12 hours seems like forever. But as they say, good things come to those who wait.